Home Cooking Curriculum
Home Cooking includes full-color illustrated, step-by-step
cookbook for non-readers using lots of fresh ingredients and an
Instructors Guide with lesson plans.
The Cookbook includes 37 healthy, easy-to-prepare conventional and
microwave recipes, printed in full color. Recipes are illustrated
step-by-step in easy-to-follow one or two page formats, and
organized by Main Dish, Side Dish, Vegetable, Salad and Dessert
categories. Cookbook pages are laminated for protection and
displayed in an easel binder for easy viewing. Color coding system
helps users measure quantities and match temperature requirements.
The Instructor's Guide provides 38 lessons with objectives and
training suggestions. Each lesson focuses on specific kitchen
skills, food and nutrition information, or making complete meals.
Resource file pages contain a reproducible section on meal planning
and photo copiable versions of all 38 cookbook recipes plus 15
Cookbook, vinyl easel binder with 58 laminated pp Instructor's
Guide, spiral bound book, 172 pp 1992, 2006.
Also sold in the Life Skill Curricula Series
which includes the following curricula: